Tuesday, October 26, 2010

Something to Nible

So, our blue print for the new a la carte dinner menu is almost finalized. Now we're going into the smaller bites of our food offerings. On the current menu we don't do any snacks of sorts but occasionally you'll find them on our black board.

Today we've got:

Crumbed Blue Swimmer Crab Cakes with Preserved Capsicum and Green Olive Relsih

RM 20 / 4 pcs

Blue swimmer crab......

.....are found in many places across the globe but also here in Langkawi. The cakes are kept quite simple, using crushed potatoes as a base, a couple of herbs for flavour and loaded full with the meat of the above shown creature. If you don't like crab this is not going to be your thing.

If you do love crab, though, you've got not much time left to try our crab cakes. Hurry! They won't last! 

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