Thursday, October 14, 2010

Scallops and Prawn - take 2

So, our first attempt of this dish was not bad, not bad at all. But.....not good enough. This time around we went for a slightly more traditional approach. At least, that was the idea.

Seared Scallops and Crusted Prawns, Green Pea and Sweet Corn Sauce with Basil, Warm Potato and Coconut Salad

Sweet corn, basil and scallops work together really well, thanks to the  sweetness of the sauce and the nuttiness of the  seared scallops and prawns. That is the traditional part.

But then, we added coconut to the potatoes and we finished the dish with a drizzle of chilli oil and shaved coconut. Chilli oil will give a little kick to the sweetness of the sauce. So far, the response has been quite good. 

Want to try? Be fast, tomorrow we'll be working on new dishes.We'll have to see if this dish makes it through....

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