Wednesday, November 3, 2010

Scallops and Prawns - Take 3

That's right.

Let us clarify.

Our chef thought that this particular dish was going to be all right for the menu. But he was wrong. So here's the new version....

Seared Scallops and Prawns in Green Mango Broth, Roasted Sweet Potatoes, 
Wilted Rocket and Curry Leaves

The flavours are sweet, sour, nutty, a tiny bit of heat and it's entirely from South East Asia. You could toss it all together in one pot and call it 'curry' but by doing it as above we've kept the different flavours distinct yet coherent nonetheless.

This post has been published on the first evening this dish came on the specials board. We've sold 2 dishes (feedback has been good, chef is happy) and we do have 2 portions left. 

See you tomorrow evening then?

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