Wednesday, November 24, 2010

Seafood Special

Currently on our black board:

Seafood Special of Slipper Lobster, Prawns and Fish with Harissa and Sumac Dressing

And we serve this with what we call a 'Warm Tabouleh Rice Salad'. We use brown rice, plenty of herbs and roasted pine nuts. Very refreshing indeed.

You will still be able to try this tomorrow.....

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