• Straits Club Restaurant

If you had a nice experience with us and wouldn't mind writing a little something about it.....

Thank you :-)

A new menu in progress.

Below a couple of new dishes we are trying out for the new menu. They are on our specials board today.

A new menu in the making.

Time for change....

Currently we are testing dishes for our new menu. There will be 2 seperate menus. One with lunch dishes and snacks and another menu for dinner. The black board with our daily specials will remain to keep our chef on his toes.

Below a seafood main course:

'Seared Scallops and Prawns, Roasted Lemon and Parsley Potatoes, Spicy Carrot and Coriander'

Light and flavourfull in a mix of Western style with Middle Eastern and Malaysian flavours, which kind of summarizes the style of cooking we do here.

And then a dessert:

'Mango Trifle with Pine nut Praline, Crisp Merengue, Vietnamese Mint and Basil'

A bit rich but with plenty of refreshing local flavours. Vietnamese mint is a favourite herbs we use. It is a very fragrant leaf but with a bite and a much needed one in a dessert like this.

More previews to come..........

No, this is not our black board.

But you could be forgiven for thinking otherwise. However, below are our specials for today but our next post is going to be something else.

Promise.

Wine dinner

For some time now we've been doing wine dinners every Friday evening. Those joining (it may well be you, this time) enjoy a 3 course menu, specially created by Mathijs (Head Chef for Straits Club) and of course selected wines. This is priced at RM 95 per person, which is....well...let's say....very nice of us, if we may so :-) We'll take bookings from 7 pm.

For bookings: +60(0) 4 9553643 or at info@templetree.com.my

Below the menu for Friday 1 October

The specials for today

Our specials for today......

Special for today.

Tuna cakes sold out, so now we've got a main special on, as a replacement: